Lambrusco r'Osè RINALDINI
| Winery | RINALDINI |
| Denomination | Emilia Igt |
| Grapes | Lambrusco Marani, Lambrusco Salamino |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | RE/1482 |
| Winery headquarter | RINALDINI - Sant'Ilario d'Enza (RE) - Via A. Rivasi, 27 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Aperitif, Sausage, Vegetables in batter, Mussels, Grilled Fish, swordfish, Porchetta |
| Region | Emilia Romagna (Italy) |
| Style | Light and fresh |
| Wine list | Lambrusco |
From the vinification of fine grapes of Lambrusco Marani for 80%, and Lambrusco Salamino for the remaining 20%. The origin of the vines is the classic and internationally recognized Emilia one. After the first fermentation, a second one comes in an autoclave at a controlled temperature, according to the Charmat method.
Lambrusco r’Osé Rinaldini’s features
Pink in color with purple reflections and a very fine foam. The scent recalls the bouquet, with fragrances of flowers and red fruits, from raspberry to wild strawberry. The taste has a clean and soft flavor, with a marked minerality, giving an exquisite fragrance and balance of long persistence.
Suggested food pairings while tasting this Lambrusco r’Osé Rinaldini
Perfect with every dish of international cuisine, both meat and fish, but it is terrific with pizza. The optimal serving temperature is 8 ° C.
