Isola dei Nuraghi "Carignano" BIO ANTIGORI

The Carignano Bio wine of Cantine Antigori comes from 100% Carignano grapes, grown in the vineyards located in Capoterra, province of Cagliari, on land of sand and clay. After the manual harvest, the grapes are destemmed and pressed and the must is fermented in steel tanks for about twenty days. It follows maturation sur lies.

Isola dei Nuraghi "Carignano" BIO's features

On the organoleptic examination, this Sardinian wine shows a ruby red color. On the nose there are hints of myrtle and Mediterranean maquis. On the palate instead stands out a strong alcoholic component, accompanied by a fruity juicy vein.

Suggested pairings tasting this product of Antigori winery

Si abbina perfettamente agli arrosti come da tradizione, alle carni rosse e in umido. La temperatura di servizio ottimale è di 16° C in calice non molto ampio.