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- Lamb
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Fish stew
- Florentina Steak
- Gnocchi al ragù
- Hard cheese
- Medium-aged cheeses
- Milanese cutlet
- Pasta all'amatriciana
- Polenta taragna
- Rabbit
- Risotto
- Roast meat
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- pork knuckle baked
- wild game
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