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- Spaghetti with clams
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Sausage
- Sea bass
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- swordfish
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