Champagne Brut "ECLAT DE TERRE" J.M. Tissier
| Sommelier score | 91/100 | 2025 |
| Winery | J.M. Tissier |
| Denomination | Champagne Brut |
| Grapes | 60% Chardonnay, 30% Pinot Meunier e 10% Pinot Nero |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Champagne J.M. Tissier - Chavot Courcourt, Francia - 9 Rue du Général Leclerc |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Risotto with vegetables, Risotto with seafood, Crustaceans, Oysters, Smoked Fish appetizers, Warm fish appetizers, Steamed fish Hors d'oeuvres |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
The Champagne Brut "ECLAT DE TERROIR" is a prestigious French wine produced in the geographical area of the Chavot Courcourt, in the Reims region at East of Paris. This land is flat and rich of lakes and humid areas where there is an ideal microclimate for the creation of the fantastic Champagne Brut Riserva. This refined French Champagne is produced with the Chardonnay grapes for a 60% in addition to another 30% of Pinot Meunier and finally a 10% of Pinot Nero.
The characteristics of this Champagne
The result of the complexity of the blending is a fantastic bright yellow color wine, wide, intense where there are some gold reflections which give to this wine a ripe and structured aspect. The scent denotes a wide range of fragrances that emerge lately. There are some honey, dry fruit and chocolate aromas which are balanced and refined. The taste surrounds the palate with roundness and it is very expressed the candied fruit, the aromatic persistence in the aftertaste which is also very fresh.
Suggested matches while tasting this Champagne
It is ideal as appetizer before dinner, it is very intimate and rich of nuances and complexity. It is ideal for luxury situations.
