Brunello di Montalcino RISERVA 2015 DOCG TENUTA DI COLLOSORBO
| Sommelier score | 94/100 | 2024 |
| James Suckling | 96/100 | 2022 |
| Robert Parker | 93/100 | 2021 |
| Wine Spectator | 93/100 | 2020 |
| Winery | TENUTA DI COLLOSORBO |
| Denomination | Brunello di Montalcino Docg |
| Vintage | 2015 |
| Grapes | 100% Sangiovese |
| Alcohol content | 15,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI/9552 |
| Winery headquarter | Tenuta Collosorbo - Montalcino (SI) - Località Villa Sesta |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Meat stewed, Sliced beef, Meat and game stew, Roast meat, wild game, Scallops with mushrooms, Grilled meat |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This Brunello di Montalcino Riserva from the Tuscan winery Tenuta di Collosorbo is produced according to the regulations with 100% Sangiovese grapes wisely selected and hand-picked in the plots of the best company vineyards: it is produced exclusively in the best vintages, following a careful selection of the best berries. After the harvest, the grapes ferment at a controlled temperature by macerating on the skins; subsequently the must obtained is transferred for 4 years in large oak barrels and then continued in the bottle for 12 months.
Characteristics of this Tuscan wine
At the organoleptic examination this wine shows a ruby red color tending to garnet; on the nose aromas of ripe fruit appear to finish on the spicy tones of leather. In the mouth it is robust, warm, with a long persistence.
Suggested food pairings while tasting this Tuscan red wine
Excellent with meat dishes, even stewed. Particularly suitable with Sliced beef or Florentine steaks. Serve at a temperature of 16-18 ° C in a large glass.
