-22%

Brunello di Montalcino DOCG 2007 Molinari Carlo

Tuscany
Brunello di Montalcino Docg
2007
Sku: 0597
Until stocks
Q.ty
€ 43.55 € 55.50
Shipping within Friday 24 September, if you order within 5 hours e 24 minutes

Opzione Quantità

2 bottles
€ 87.10
Purchase
-22%
3 bottles
€ 130.65
Purchase
-22%
6 bottles
€ 261.30
Purchase
-22%

Awards and honors

Punteggio sommelier
90/100
2021

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Molinari Carlo Winery The agricultural company Molinari Carlo born in 1980 thanks to the passion of...
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Wine Characteristics

Winery
Molinari Carlo
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino Docg
Vintage:
2007
Grapes:
100% Sangiovese
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cut of beff, Schidionati meat and game, Fillet with green pepper, Cold meats and salami, Pasta with meat sauce, Tagliatelle ai Funghi, Hard cheese, wild game
Sulfites:
Contains sulfites
Code ICQRF:
SI/5995
Winerry's Headquarter:
Molinari Carlo - Montalcino (SI) - Podere Le Fonti 309

Descrizione vino

Brunello di Montalcino DOCG  “Molinari Carlo” is a great Italian red wine from Tuscany region. It’s made from 100% Sangiovese grapes. Bunches are harvested, selected and fermented in stainless steel vessels at a controlled temperature for 20-25 days. Brunello di Montalcino DOCG maturation takes place in small oak barrels for 36 months, than the wine is bottled. After bottling, refinement process goes on for 7-8 months in cellar. This wine is released on the market only 5 years after vintage and it can age for more than 30 years, if it’s properly conserved.

 

Characteristics of Brunello di Montalcino wine

It presents a ruby, almost garnet red colour. On the nose it releases a very elegant and intense bouquet. Robust and persistent wine, with a dry and warm taste.

 

Recommended pairings while tasting this red wine from Tuscany

It should be served in a wide crystal glass at a temperature of 18°- 20°C. We suggest to uncork the bottle 3 hours before serving, in order to enhance its qualities. It can be paired with game meat, roast beef and aged cheeses.

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