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- Cassoeula
- Cannelloni
- Chocolate
- Cold cuts and salami
- Crustaceans
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- Fish stew
- Florentina Steak
- Fresh cheese
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Pasta with meat sauce
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Warm fish appetizers
- White Meat
- dried Fruit
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