Amarone DOCG "Pegrandi" in Wooden Box Vaona Odino

Veneto
Amarone Docg
2013
Sku: 0883
Until stocks
Q.ty
€ 39.75 € 46.80
Shipping within Friday 19 April, if you order within 10 hours e 6 minutes

Opzione Quantità

2 bottles
€ 79.50
Purchase
-15%
3 bottles
€ 119.25
Purchase
-15%
6 bottles
€ 238.50
Purchase
-15%

Awards and honors

2 Bicchieri gambero rosso

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Vaona Odino Winery The Winery Vaona Odino is located in the heart of Valpolicella, in the municipal...
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Wine Characteristics

Winery
Vaona Odino
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone Docg
Vintage:
2013
Grapes:
30% Corvina Gentile, 35% Corvinone, 25% Rondinella, 5% Molinara e 5% Raboso Veronese.
Alcohol:
16,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Fillet with green pepper, Florentina Steak, wild game, Hard cheese, Pasta with meat sauce, Pasta all'amatriciana, mushroom risotto

Descrizione vino

This bottle is sold in screen-printed wooden box.

 

Amarone Classico DOCG "Pegrandi" Azienda Agricola Vaona Odino is a wine from the Veneto regionThe grapes selected for its birth are: 30% Corvina Gentile, Corvinone 35%, 25% Rondinella, 5% Molinara and 5% Raboso Veronese. The grapes come from vineyards owned by the family Vaona, all vineyards with an average age of 40 years. The grapes are picked, selected and placed in special bamboo racks where the withering is done strictly with the traditional method, this process has a duration of 4 months. The maceration lasts about 15-18 days, after fermentation begins that lasts 35 days. It is aged in oak barrels from 12hl and has a duration of 24 months. Once bottled, the wine continues its aging for another 6 months.

 

Characteristics of Amarone wine

The wine has red garnet impenetrable. The scent is astonishing for its intensity, with notes of prunes and prunes and cherries in alcohol. The palate expresses firm tannins and elegant and is very balanced.

 

Recommended pairings while tasting his wine of Vaona Odino Winery

Particularly suitable to accompany meat dishes and aged cheeses. Serve in large glasses of crystal at a temperature of 18-20 ° C; enhances their quality if decanted two hours before drinking.

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