Prosecco Superiore Asolo Extra Dry DOCG MONTELVINI

Asolo Prosecco Superiore DOCG Extra Dry is made from Glera grapes grown on the hills of Asolo DOCG, between Montello and the Asolani Hills, in an area particularly suited to the production of Prosecco Superiore. The grapes are harvested in September and subjected to soft pressing. The must is clarified by cold static decantation and subsequently fermented in heat-conditioned vessels with selected yeasts. The setting of foam in an autoclave according to the Charmat Method is also followed with great care, controlling temperatures and fermentative process to preserve freshness and varietal aromas to the maximum. The wine is finally stabilized, filtered and bottled.

Features of this Extra Dry Prosecco from Montelvini

It has a bright straw yellow color and a fine, persistent perlage. On the nose it expresses broad and elegant scents, with notes of apple, pear and white flowers such as acacia and wisteria, accompanied by delicate fruity and floral nuances. On the palate it is soft, velvety and harmonious, supported by a pleasant freshness and a slight acidic note that gives balance and drinkability. The finish is fragrant, fresh and persistent.

Recommended pairings with this wine from Veneto

Thanks to its freshness and the moderate softness typical of the Extra Dry type, it pairs very well as an aperitif, but also with shellfish, seafood appetizers, light first courses and delicate preparations of Mediterranean cuisine. Serve at 6-8°C.