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Valpolicella Classico Superiore "El Casotto" DOC [Spada] € 16.80 € 19.00 € 22.40/liter

MILLENOVECENTOVENTOTTO Lambrusco GRASPAROSSA di Castelvetro DOC [CAVICCHIOLI] € 7.80 € 9.60 € 10.40/liter

Amarone della Valpolicella Classico "Costasera" 2018 DOCG [MASI] € 37.80 € 46.80 € 50.40/liter

Valpolicella Ripasso Superiore "Ripassa" DOC [ZENATO] € 19.40 € 21.00 € 25.87/liter

Le Volte dell'Ornellaia [ORNELLAIA FRESCOBALDI] € 21.90 € 27.80 € 29.20/liter

-30%

Primitivo Salento "Critera" [SCHOLA SARMENTI] € 10.39 € 14.90 € 13.85/liter

Negroamaro e Primitivo "Nauna" [SCHOLA SARMENTI] € 19.40 € 24.90 € 25.87/liter

Chianti Classico Riserva "Villa Antinori" DOCG [Antinori] € 21.90 € 26.60 € 29.20/liter

Nobile di Montepulciano DOCG [Vecchia Cantina di Montepulciano] € 12.20 € 14.90 € 16.27/liter

Lago di Caldaro Classico Superiore DOC [TRAMIN] € 9.80 € 12.20 € 13.07/liter

Offer

Primitivo di Manduria "Sessantanni "LIMITED EDITION" DOP [San Marzano] € 29.90 € 36.80 € 39.87/liter

Offer

Negroamaro Salento "Neama" [PRODUTTORI DI MANDURIA] € 7.89 € 10.20 € 10.52/liter

Offer

Primitivo di Manduria "Sessantanni" DOP [San Marzano] € 26.40 € 34.50 € 35.20/liter

Barbera d'Alba Superiore "Papagena" DOC [FONTANAFREDDA] € 18.50 € 20.80 € 24.67/liter

BIO

Cannonau di Sardegna Riserva "GRASSIA" DOC BIO [Giuseppe Sedilesu] € 29.40 € 33.00 € 39.20/liter

-26%

Barbera d'Asti DOCG [SAN SILVESTRO] € 9.60 € 12.90 € 12.80/liter

BIO

Amarone della Valpolicella Classico "Sant’Urbano" DOCG BIO [Speri] € 51.80 € 59.00 € 69.07/liter

Langhe Nebbiolo "Ochetti" DOC [RATTI] € 18.80 € 21.50 € 25.07/liter

Offer

Valpolicella Classico DOC [Allegrini] € 12.50 € 14.70 € 16.67/liter

Amarone della Valpolicella Classico "Costasera" 2017 DOCG [MASI] € 39.00 € 45.50 € 52.00/liter

-28%

Sangiovese Maremma Toscana DOC [Podere Canneta] € 8.20 € 11.40 € 10.93/liter

Offer

Montepulciano d'Abruzzo DOP [TENUTA ULISSE] € 11.80 € 14.90 € 15.73/liter

Offer

Lambrusco "Otello Nero di Lambrusco 1813" [Ceci] € 8.80 € 11.00 € 11.73/liter

Offer

Sangue di Giuda Oltrepò Pavese DOC [GIORGI] € 7.39 € 9.80 € 9.85/liter

Offer

Toscana "Col di Sasso" [BANFI] € 7.50 € 9.80 € 10.00/liter

Offer

Chianti "CASTIGLIONI" DOCG [FRESCOBALDI] € 7.91 € 10.40 € 10.55/liter

Brunello di Montalcino 2018 "Castello Banfi" DOCG [BANFI] € 39.00 € 52.00/liter

Offer

La Grola [Allegrini] € 24.60 € 27.00 € 32.80/liter

Offer

Lambrusco di Sorbara "Omaggio a Gino Friedmann" DOC [CANTINA DI CARPI E SORBARA] € 11.80 € 13.90 € 15.73/liter

Offer

MILLENOVECENTOVENTOTTO Lambrusco di SORBARA DOC [CAVICCHIOLI] € 7.80 € 9.60 € 10.40/liter

Offer

Negroamaro Salento "Il Pumo" [San Marzano] € 8.60 € 10.80 € 11.47/liter

Offer

Montefalco Rosso DOC [Arnaldo Caprai] € 13.60 € 15.90 € 18.13/liter

Brunello di Montalcino 2018 "Etichetta Blu" DOCG [BARBI] € 36.60 € 44.80 € 48.80/liter

BIO

Chianti DOCG BIO [Vecchia Cantina di Montepulciano] € 8.39 € 9.50 € 11.19/liter

Susumaniello "Antieri" [SCHOLA SARMENTI] € 15.40 € 19.40 € 20.53/liter

Offer

Amarone della Valpolicella "Firmus" 2018 DOCG [Spada] € 30.90 € 40.55 € 41.20/liter

New arrivals

Lambrusco Emilia Secco "Ottocentonero" [ALBINEA CANALI] € 7.30 € 9.60 € 9.73/liter

Offer

Negroamaro Roccamora DOC [SCHOLA SARMENTI] € 10.30 € 13.80 € 13.73/liter

Offer

Primitivo di Manduria RISERVA "Anniversario 62 " DOP [San Marzano] € 29.81 € 35.60 € 39.75/liter

BIO

Chianti Classico Etichetta Blu MAGGIOLO DOCG BIO [Lamole di Lamole Santa Margherita] € 19.19 € 24.40 € 25.59/liter

Negroamaro NEPRICA [Antinori Tormaresca] € 8.60 € 10.60 € 11.47/liter

Offer

Brunello di Montalcino 2018 DOCG [Il Poggione] € 45.80 € 57.00 € 61.07/liter

Offer

Brunello di Montalcino DOCG [La Poderina FATTORIA DEL CERRO] € 29.80 € 39.00 € 39.73/liter

Offer

Dolcetto D'Alba DOC [Sordo] € 10.80 € 13.80 € 14.40/liter

-29% BIO

Chianti "Biskero" DOCG BIO [Salcheto] € 8.41 € 11.80 € 11.21/liter

Cannonau di Sardegna "Erema" DOC [SIDDURA] € 14.90 € 17.90 € 19.87/liter

-32%

Montefalco Rosso DOC [Romanelli] € 14.80 € 21.75 € 19.73/liter

Fichimori Rosso Salento [Antinori Tormaresca] € 9.89 € 10.60 € 13.19/liter

MILLENOVECENTOVENTOTTO Lambrusco MODENA DOC [CAVICCHIOLI] € 7.80 € 9.60 € 10.40/liter

BIO

Morellino di Scansano "Bellamarsilia" BIO [Poggio Argentiera] € 12.40 € 15.80 € 16.53/liter

Negroamaro e Primitivo "Armentino" [SCHOLA SARMENTI] € 12.90 € 15.80 € 17.20/liter

Perricone Terre Siciliane [FINA] € 11.20 € 13.50 € 14.93/liter

BIO

Valpolicella Classico Superiore Ripasso "Pegrandi" DOC BIO [Vaona Odino] € 16.40 € 21.90 € 21.87/liter

Offer

Remole Rosso [FRESCOBALDI] € 7.80 € 9.90 € 10.40/liter

Offer

Valpolicella Classico DOC [DOMINI VENETI] € 9.10 € 9.90 € 12.13/liter

Offer

Valpolicella Classico DOC [ZONIN] € 9.80 € 11.80 € 13.07/liter

Offer

Valpolicella Classico Superiore Ripasso DOC [Spada] € 13.80 € 17.40 € 18.40/liter

Cannonau di Sardegna "Costera" DOC [Argiolas] € 11.90 € 13.80 € 15.87/liter

Montepulciano d'Abruzzo "AMARANTA" DOP [TENUTA ULISSE] € 17.77 € 22.90 € 23.69/liter

Tintilia DOC [Di Majo Norante] € 15.90 € 19.30 € 21.20/liter

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All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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