-22%

Vermentino di Sardegna "Merì" DOC Argiolas

Sardinia
Vermentino di Sardegna DOC
2019
Sku: 1170
Until stocks
Q.ty
€ 12.39 € 15.85
Shipping within Friday 04 December, if you order today

Opzione Quantità

3 bottles
€ 37.17
Purchase
-22%
6 bottles
€ 74.34
Purchase
-22%
12 bottles
€ 148.68
Purchase
-22%

Awards and honors

Punteggio sommelier
90/100
2020
James Suckling
93/100
2017

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Argiolas Winery The Argiolas winery is strongly connected to the history of the family founder. It ...
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Wine Characteristics

Winery
Argiolas
Region
Sardinia
Wine list:
Vermentino
Denomination:
Vermentino di Sardegna DOC
Vintage:
2019
Grapes:
100% Vermentino
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Cold meats and salami, Medium-aged cheeses, fresh cheese, Branzino, Mussels, White Meat, Tartare-fish carpaccio

Descrizione vino

The vermentino Merì of the Argiolas winery represents the reference point for the prestigious line of the renamed company from Sardinia. It is honored by the DOC Vermentino di Sardegna certification. The production takes place in the company estate in Selegas. This territory gives good influences to the vines both for the soils structure and for the Mediterranean climate. This wine is made by 100% Vermentino grapes and the manual harvest takes place in September with the cooling of the grapes after being picked. There is a soft pressing, it follows the natural settling process at 10°-12°C in a no oxygenated area to preserve the must by the oxidative phenomenon. The fermentation under temperature control at 16°-17°C lasts 15-20 days.

 

Characteristics of Merì by Argiolas

The Merì wine of the Argiolas winery has a light straw yellow color with green reflections remarkable backlight. The scent is intense with a remarkable citron and fresh fruits. The taste is lively, very fresh and sapid, balanced and finely delicate.

 

Suggested pairing with Merì wine of the Argiolas winery

The white wine Merì Argiolas is perfect with sea starters, crustacean, fish soups, bass with artichokes, cheeses. It has to be served at 10°C in a wide and tall wine glass to spread the scents.

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