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Verdicchio dei Castelli di Jesi Classico Superiore "Dominè" DOC BIO PIEVALTA
Organic wine

Marche
Verdicchio dei Castelli di Jesi Classico Superiore Doc
2018
Sku: 3942
Until stocks
Q.ty
€ 10.40 € 12.90
Shipping within Monday 02 August, if you order today

Opzione Quantità

2 bottles
€ 20.80
Purchase
-19%
3 bottles
€ 31.20
Purchase
-19%
6 bottles
€ 62.40
Purchase
-19%

Awards and honors

Punteggio sommelier
90/100
2021

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Founded in 2002 thanks to the foresight of the famous Franciacorta winery "Barone Pizzini", which at...
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Wine Characteristics

Winery
PIEVALTA
Region
Marche
Wine list:
Verdicchio
Denomination:
Verdicchio dei Castelli di Jesi Classico Superiore Doc
Vintage:
2018
Grapes:
100% Verdicchio
Biologico:
Yes
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Branzino, Hot appetizers of fish, Appetizers Smoked Fish, Pasta with seafood, Tartare-fish carpaccio, fresh cheese, Baked sea bream
Sulfites:
Contains sulfites
Code ICQRF:
AN/7598
Winerry's Headquarter:
PIEVALTA - Maiolati Spontini (AN) - Frazione Monteschiavo, 18

Descrizione vino

From 100% Verdicchio grapes vinification in purity. The denomination for this wine is the classic one of the brands with Controlled Designation of Origin. The origin of the vineyards lies in the heart of Marche. After the harvest we proceed with the vinification of the grapes that ferment partly in stainless steel and partly in large barrels. Then they mature for 9 months on its own yeasts, both in steel and in wood.

 

Verdicchio dei Castelli di Jesi Classico Superiore Dominè DOC BIO Pievalta’s features

A straw yellow color with greenish reflections. The scent is the classic one of grapefruit, peach plum, white flowers and nettle: the aromas alternate with more evident brackish nuances. The taste in the mouth is lively, smooth, fresh, with a distinctly savory taste that distinguishes the drink.

 

Suggested food pairings while tasting this Verdicchio dei Castelli di Jesi Classico Superiore Pievalta

An excellent wine with seafood, both as an accompaniment to first and second courses. Try it with pizza or with sea bass in salt. The optimal serving temperature is 10 ° C in a tall and tapered glass. The alcohol content achieved is 13.5% Vol.

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