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Verdicchio Castelli di Jesi Classico Riserva "San Paolo" DOCG PIEVALTA

Marche
Verdicchio Castelli di Jesi Classico Riserva Docg
2017
Sku: 3943
Until stocks
Q.ty
€ 16.20 € 18.90
Shipping within Monday 17 May, if you order within 15 hours e 50 minutes

Opzione Quantità

2 bottles
€ 32.40
Purchase
-14%
3 bottles
€ 48.60
Purchase
-14%
6 bottles
€ 97.20
Purchase
-14%

Awards and honors

Punteggio sommelier
91/100
2021

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Founded in 2002 thanks to the foresight of the famous Franciacorta winery "Barone Pizzini", which at...
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Wine Characteristics

Winery
PIEVALTA
Region
Marche
Wine list:
Verdicchio
Denomination:
Verdicchio Castelli di Jesi Classico Riserva Docg
Vintage:
2017
Grapes:
100% Verdicchio
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Pasta with seafood, Appetizers Smoked Fish, Appetizers steamed fish, Crustaceans, Branzino, White Meat, Sushi-sashimi

Descrizione vino

From the vinification of 100% pure Verdicchio grapes from the castles of Jesi. The grapes involved in the production of this sensational label are selected directly in the vineyard. The origin is the classic one of the prestigious DOCG area of the Marche. Vinification requires a phase of soft pressing and spontaneous fermentation in steel. The refinement develops for a further 20 months in steel on the lees and 12 in the bottle.

 

Verdicchio Castelli di Jesi Classico Riserva San Paolo DOCG Pievalta’s features

A straw yellow color with greenish reflections. The nose opens up leaving initially floral scents to be perceived, followed by references to yellow pulp fruit, aromatic herbs and citrus fruits, with an almond note to complete the olfactory picture. The taste is fresh, savory and saline, with a good structure.

 

Suggested food pairings while tasting this Verdicchio Castelli di Jesi Classico Riserva Pievalta

An excellent wine in combination with both fish and meat. Try it with the Marchigiana porchetta. The optimal serving temperature is 10 ° C in a high and wide glass. The alcohol content achieved is 13.5% Vol.

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