Valtellina Superiore Riserva Inferno DOCG Aldo Rainoldi

Lombardy
Valtellina Superiore Riserva Inferno Docg
2016
Sku: 0944
Until stocks
Q.ty
€ 25.80 € 29.80
Shipping within Monday 17 May, if you order within 14 hours e 35 minutes

Opzione Quantità

2 bottles
€ 51.60
Purchase
-13%
3 bottles
€ 77.40
Purchase
-13%
6 bottles
€ 154.80
Purchase
-13%

Awards and honors

Punteggio sommelier
90/100
2021
2 Bicchieri gambero rosso

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Wine Characteristics

Winery
Aldo Rainoldi
Region
Lombardy
Wine list:
Valtellina Superiore
Denomination:
Valtellina Superiore Riserva Inferno Docg
Vintage:
2016
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Braised, Fillet with green pepper, mushroom risotto, Hard cheese, Meat stewed, Roast meat, Milanese cutlet

Descrizione vino

The Inferno Riserva DOCG is a red wine of great personality produced by the Rainoldi winery. The vines are selected and cultivated in a little rocky area of the Valtellina Superiore. It is quite rugged when young, then softer and finally harmonic when aged after an aging period in new French oak barrels. The long conservation takes place in bottles kept in fresh and dark cellars. There is a maceration under temperature control with regular pumping over and punching-down. It follows the malolactic fermentation until spring time. Finally it starts the aging period which lasts 16 months in new French oak barrels and finally in bottles for 1 year before being commercialized.

 

Characteristics of the red wine Valtellina Superiore Inferno riserva Rinoldi

These wines are an example for future years. It has an intense, compact and deep ruby red color almost garnet. The scent is fine and penetrating with tobacco, prune and wet ground hints. It is quite winy in the taste, but also quite acid but balanced by a rich pulp. The final is very long.

The red wine  Inferno Riserva DOCG of the Rainoldi winery is perfect with red meats, game and cheeses. It is suggested to serve it at 16°-18°C in Ballon wine glasses for the right compromise between oxygenation and the wine perfumes.

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