-21%

Valpolicella Classico DOC Vaona Odino

Veneto
Valpolicella Classico Doc
2019
Sku: 0879
Until stocks
Q.ty
€ 6.99 € 8.90
Shipping within Monday 17 May, if you order within 15 hours e 12 minutes

Opzione Quantità

3 bottles
€ 20.97
Purchase
-21%
6 bottles
€ 41.94
Purchase
-21%
12 bottles
€ 83.88
Purchase
-21%

Awards and honors

Punteggio sommelier
89/100
2021

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Vaona Odino Winery The Winery Vaona Odino is located in the heart of Valpolicella, in the municipal...
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Wine Characteristics

Winery
Vaona Odino
Region
Veneto
Wine list:
Valpolicella Classico
Denomination:
Valpolicella Classico Doc
Vintage:
2019
Grapes:
40% Corvina, 30% Corvinone, 25% Rondinella, 5% Molinara.
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cannelloni, Cold meats and salami, Pasta with meat sauce, Risotto, Medium-aged cheeses, Roast meat, Cut of beff, wild game

Descrizione vino

The Valpolicella Classico DOC is a red wine from the winery Vaona Odino. And 'one of the most consummate wine in the region of Veneto, being particularly suitable for everyday use. The grapes that give life to this wine are harvested in the month of October. The grapes from which it takes life are: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Molinara. The grapes come from vineyards owned by the family Vaona located in the area of Valpolicella Classica. The winemaking involves fermentation for 8-10 days in constant contact with the skins, which takes place at the end of the racking and pressing. It is aged in stainless steel tanks for a period of about seven months, at the end of this process the wine is aged in the bottle for 2-3 months.

 

Characteristics of Valpolicella Classico wine

The wine has deep ruby. The scent is surprising amplitude and intensity blending notes of raspberry, pepper and ginger. The palate is well balanced with good acidity.

 

Recommended pairings while tasting this Valpolicella Classico wine

It marries beautifully with dishes of raw and cooked meat, soups. Serve in large glasses at room temperature. It does not need to be decanted.

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