Valdobbiadene Prosecco Superiore Millesimato Demi Sec "Suavis" DOCG BORTOLOMIOL

Item code 4619
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Sommelier score 90/100 2024
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Features
Winery BORTOLOMIOL
Denomination Valdobbiadene Prosecco Superiore Docg
Grapes 100% Glera
Alcohol content 11,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/6667
Winery headquarter BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142
Bottle size Standard bottle
Combination Desserts, Panettone, Dry pastry, Strudel, Fruit pies and cream, Chocolate, dried Fruit
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

The "Suavis" Valdobbiadene Prosecco Superiore DOCG Demi Sec Millesimato of the Bortolomiol Winery is a sparkling wine made with the Charmat Method: it is produced with Glera grapes from the hills of Valdobbiadene, province of Treviso. After the harvest in September, the wine is vinified in white with soft pressing, followed by primary fermentation at controlled temperature with selected yeasts. Then it is aged at 25-30 days, with an aging of about 3 months.

 

Valdobbiadene Prosecco Superiore Demi Sec "Suavis" DOCG's features

When examining the organoleptic, this Prosecco Bortolomiol shows a straw yellow color with a fine and persistent perlage. The nose has fruity and floral notes. In the mouth it has a light body, slender and drinkable thanks to a good balance.

 

Suggested food pairings while tasting this product of the Bortolomiol winery

The high percentage of sugar makes it perfect to accompany desserts, in particular desserts or dry pastries. Serve at a temperature of 8ºC in a tapered glass.

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