Valdobbiadene Millesimato Prosecco Superiore "Rive di S. Stefano" DOCG "LUXURY" MIONETTO

Veneto
Valdobbiadene Millesimato Prosecco Superiore "Rive di S. Stefano" DOCG
Sku: 2013
Until stocks
Q.ty
€ 12.50 € 13.80
Shipping within Monday 28 September, if you order within 14 hours e 16 minutes

Opzione Quantità

2 bottles
€ 25.00
Purchase
3 bottles
€ 37.50
Purchase
6 bottles
€ 75.00
Purchase

Awards and honors

Punteggio sommelier
91/100
2020

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The Mionetto winery born in 1887 from the passion and the love of the master vinificator Francesco M...
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Wine Characteristics

Winery
MIONETTO
Region
Veneto
Wine list:
Prosecco
Denomination:
Valdobbiadene Millesimato Prosecco Superiore "Rive di S. Stefano" DOCG
Grapes:
100% Glera
Alcohol:
11,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Hot appetizers of fish, Tartare-fish carpaccio, Grilled Fish, White Meat, Crustaceans, Cold meats and salami

Descrizione vino

In the core of the Prosecco DOCG area at Valdobbiadene are located these 200 hectares called "Rive di Santo Stefano". In this place the vineyards of the Mionetto winery named “Rive” (slopes) for the characteristic soil which is steep, the grapes are manually picked and they create the Valdobbiadene Prosecco Superiore Rive di Santo Stefano, a Brut Millesimato symbol of the quality of the territory where it comes from. In fact it is cultivated in the Prosecco Superiore DOCG area of Valdobbiadene. It is made by 100% Glera grapes. There is a soft pressing of the grapes and the sparkling process with the Charmat method.

 

Characteristics of the Valdobbiadene Prosecco Superiore DOCG Rive di S. Stefano Millesimato Brut

It has a straw yellow color with green reflections and a thin and persistent perlage. The smell is luxurious, wide, exuberant and complex with its green apple and pear aromas together with citron and white flowers hints. The taste is acid and sapid with the right content of sugars.

 

Suggested pairings with this Prosecco Mionetto

It can be a refined appetizer or matched with finger food, raw fish and with the most refined fish. It must be served at 8°C achieved by a gradual cooling. The wine glass must be high and tapered. The proof is 11%.

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