-29%

Trebbiano Spoletino Perticaia

Umbria
Trebbiano Spoletino IGT
2019
Sku: 0990
Until stocks
Q.ty
€ 9.90 € 13.95
Shipping within Friday 25 September, if you order today

Opzione Quantità

2 bottles
€ 19.80
Purchase
-29%
3 bottles
€ 29.70
Purchase
-29%
6 bottles
€ 59.40
Purchase
-29%

Awards and honors

Punteggio sommelier
89/100
2020

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The word “PERTICAIA” used in the archaic language of Umbria is used to indicate the plow...
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Wine Characteristics

Winery
Perticaia
Region
Umbria
Wine list:
Trebbiano Spoletino
Denomination:
Trebbiano Spoletino IGT
Vintage:
2019
Grapes:
100% Trebbiano Spoletino
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Hot appetizers of fish, Pasta with tuna, Spaghetti with clams, Risotto with seafood, Branzino, Appetizers steamed fish, Sushi-sashimi

Descrizione vino

This is a prestigious white wine full of character and representative of  the territory. The Trebbiano Spoletino IGT of the Perticaia winery is produced with 100% trebbiano spolentino grapes. The harvest is manual as tradition and it takes place the third decade of October. There is a soft pressing of the grapes submitted to the inert gas influence. It follows the cold and static fermentation to clarify the wine. Then the limpid must fermentation takes place in stainless steel tanks at 15 - 16° C. Finally the aging lasts 6 months on fine lees. During this period, the wine is not pored.

 

Characteristics of the Trebbiano Spoletino by Perticaia

It is a refined wine. It has a straw yellow color with green reflections. It has a large bouquet of tropical fruits, yellow flowers and during the bottle aging it achieves more ethereal aromas. The taste is structured, wide with a pleasant freshness and sapid taste all sustained by a deeper sweetness.

 

Suggested pairings with the white wine Trebbiano Spoletino

The ideal match with this wine is with fish courses or with grilled or humid white meats. It is very good as appetizer. It can be aged for further 4-5 years. The aging incredibly improve the complexity and the structure of the body.

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