Toscana Trebbiano CAPEZZANA

Tuscany
Toscana Igt
2016
Sku: 2591
Until stocks
Q.ty
€ 17.80 € 21.00
Shipping within Monday 02 November, if you order today

Opzione Quantità

2 bottles
€ 35.60
Purchase
-15%
3 bottles
€ 53.40
Purchase
-15%
6 bottles
€ 106.80
Purchase
-15%

Awards and honors

Punteggio sommelier
90/100
2020

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Capezzana is an historical winery located in Tuscany that is famous worldwide. The first proofs date...
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Wine Characteristics

Winery
CAPEZZANA
Region
Tuscany
Wine list:
Toscana Igt
Denomination:
Toscana Igt
Vintage:
2016
Grapes:
100% Trebbiano
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Pasta with tuna, Medium-aged cheeses, fresh cheese, swordfish, Fish stew, Mussels, Sushi-sashimi

Descrizione vino

This wine was produced by Capezzana for the first time in 2000. It has been a bet, that today the winery has won. They decided to give value to the most important white variety of Tuscany: Trebbiano. The rich must is obtained by strict selections, short pruning, green and late harvest. The fermentation and the aging are developed in tonneaux made of French oak, that give to the final product intense and elegant scents. “Toscana Trebbiano IGT 2013” is a surprising white wine that is able to satisfy even after some years. It is produced with 100% Trebbiano variety, cultivated in the area of Carmignano, in the district of Prato. The harvest is planned in the middle of October. 10 days alcoholic fermentation in steel at a controlled temperature of 18°C. The malolactic fermentation is managed in tonneaux made of French oak.

 

Features of Trebbiano produced by Capezzana winery

Straw yellow colour full of gold reflections. Its scent is characterized by almond, yellow flowers, vanilla and fruit. The taste is harmonious, fresh, soft and balanced. Long and important persistence

 

Recommended food pairings while tasting this white wine

Ideal with soups and rice. Great with “Parmigiana di Melanzane” (a main dish of the Italian tradition made with aubergines and parmesan). It has to be served at 14°C in a high, wide wine glass. It reaches an alcoholic strength of 13,5%Vol.

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