| Winery | ASTORIA |
| Denomination | Spumante |
| Grapes | Raboso e Pinot Nero |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/92 |
| Winery headquarter | ASTORIA - Susegana (TV) - Via Crevada. 12 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Mixed fried fish, Tartare-fish carpaccio, Fresh cheese, Stuffed squids |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
From the vinification and spumantizzazione of grapes of Raboso, and Pinot Noir. The origin is that of the DOC Treviso, one of the most famous in the World. The vineyards are located near the Piave on the border between the provinces of Treviso and Venice. The harvest takes place manually in September to the right degree of maturation of the grapes that are immediately conducted in the cellar for the vinification The vinification is started with a short maceration on the skins to transmit to the wine that much sought-after hue. The must obtained is fermented at 18 C for 10/12 days and then kept on the "noble lees" for a short period to consolidate the color over time; it is then transferred to the autoclave for the taking of foam that lasts about 20/25 days;is then transferred to the autoclave for the taking of foam that lasts about 20/25 days; followed by a rest on the lees of a few days and then the subsequent bottling and had to refine for a few weeks.
Spumante "HONOR ROSE'" Extra Dry features
The wine has a soft pink color, minute and persistent perlage. The scent is rich and elegant, varied, rich and complex aroma. The taste is pleasantly dense and balanced in proper harmony.
Suggested pairings tasting this product of Astoria winery
An excellent wine as an aperitif, this sparkling wine is perfect to accompany appetizers and light fish dishes. The optimal serving temperature is 6 º C in a high and tapered glass.
