Schiava Kalterersee Keil BIO Manincor
| Sommelier score | 90/100 | 2024 |
| Winery | Manincor |
| Denomination | Lago di Caldaro Superiore DOC |
| Vintage | 2019 |
| Grapes | 100% Schiava |
| Organic | Yes |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ562 |
| Winery headquarter | Manincor - Caldaro sulla Strada del Vino (BZ) - San Giuseppe al Lago, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Pasta with meat sauce, Speck, Scallops with mushrooms, Medium-aged cheeses, Sliced beef, White Meat |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Schiava |
This great label by Manincor is produced with 100% Schiava grapes, coming from the oldest vineyards located in Tatzenschrot and Keil. The cultivations are located 250 meters above the sea level,in Trentino, with a south exposition and a warm climate. Here the soils are characterized by clay, sands and limestone. “Pergola” training method. The spontaneous fermentation is managed in wooden barrel. 5 months aging on lees in oak exalt aromas and taste.
Features of the Schiava wine "Kalterersee Keil"
Light and shiny ruby red colour. Its rich perfume opens with fruity hints, especially cherry and toasted almonds. The taste is intense and persistent.
Recommended food pairings while tasting this red wine produced by Manincor Winery
This sensational wine is perfect with traditional, local dishes like speck, main dishes, white meat and roasted meat. It has to be served at 12°C is a wide wine glass.
