-21%

Sauvignon Blanc "LEHEN" DOC ALOIS LAGEDER

Trentino-Alto Adige
Sauvignon Blanc DOC
2019
Sku: 2317
Until stocks
Q.ty
€ 20.40 € 25.90
Shipping within Wednesday 04 August, if you order within 21 minutes

Opzione Quantità

2 bottles
€ 40.80
Purchase
-21%
3 bottles
€ 61.20
Purchase
-21%
6 bottles
€ 122.40
Purchase
-21%

Awards and honors

Punteggio sommelier
92/100
2021

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Wine Characteristics

Winery
ALOIS LAGEDER
Region
Trentino-Alto Adige
Wine list:
Sauvignon
Denomination:
Sauvignon Blanc DOC
Vintage:
2019
Grapes:
100% Sauvignon Blanc
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Hot appetizers of fish, White Meat, Spaghetti with clams, Vegetables in batter, Grilled Fish, Tartare-fish carpaccio, Medium-aged cheeses, Sushi-sashimi
Sulfites:
Contains sulfites
Code ICQRF:
BZ 144
Winerry's Headquarter:
ALOIS LAGEDER - Magré (BZ) - Vicolo dei Conti, 9

Descrizione vino

This wine was born in the zone of Terlano, the most famous zone for the cultivation of the variety Sauvignon. In the 70s Lageder started a collaboration with two local wine makers. The union of the grapes coming from their vineyards created this Sauvignon. Its personality recalls the two lands of origin with their features: the flint of Lehenhof vine and the structure of the Tannhammer. The result is a fresh wine, with a fruity and balanced character. 100% Sauvignon Blanc for the wine making process. The grapes come from selected vineyards in Terlano. Fermentation and maturation are managed in steel for 4 months. Harmonious and refined, fascinating for its balance and its pleasant features.

 

Features of this Sauvignon Blanc LEHEN

The organoleptic aspect reveals a light-yellow colour with green reflections. A rich, aromatic bouquet, fresh, fruity, with hints of peach, gooseberry, flowers and elder. The taste is pleasant, aromatic, with a good sourness and a long-lasting persistence.

 

Recommended food pairings while tasting this white Alois Lageder

Great for happy hours, it matches with different starters made with asparagus, fish, crustaceans, white meats, and steamed vegetables. It has to be served fresh at 12° C in a high, wide wine glass. The alcoholic strength reached is 13% Vol

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