Champagne BLANC DE BLANCS Perrier-Jouet
| Sommelier score | 91/100 | 2024 |
| Winery | Perrier-Jouet |
| Denomination | Champagne |
| Grapes | 100% Chardonnay |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Épernay (France) 51201 - 33, Av. de Champagne |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, Grilled Fish, Oysters, Tartare-fish carpaccio, Spaghetti with clams, Smoked Fish appetizers, Tuna fillet in pistachios crust |
| Region | France |
| Style | Light and fresh |
| Wine list | Champagne |
The appellation for this sensational wine is that of Champagne AOC, produced by the renowned French house with only 100% pure Chardonnay grapes Brut Blanc de Blancs is the most lively and most energetic cuvée produced by the maison Perrier-Jouët, who with this Champagne wants to pay tribute to the vine symbol of the company. The chardonnay. After selecting the best grapes from the region, Chef de Caves Hervé Deschamps will then choose to let the Champagne rest for at least three years in the bottle on its lees. We find at the sip a bubble that will be able to accompany your best aperitifs, or a Champagne with all the cards in order, to be uncorked when you want to add importance to the most precious moments.
Champagne BLANC DE BLANCS's features
The organoleptic examination shows a bright and brilliant aspect of the golden color that is revealed to the glass, characterized by a fine and lasting perlage. The scent of wild white flowers, such as acacia, honeysuckle and elder, opens the olfactory, which then continues on citrus, yeast and pastry hints. The fragrant taste and at the same time vigorous palate, crossed by an intense mineral note and excellent persistence.
Suggested pairings tasting this product of Perrier-Jouët winery
A Champagne perfect to accompany appetizers based on fish and shellfish, is ideal with scampi cocktail. The optimal serving temperature is 8 ºC in a high and tapered glass.
