Salice Salentino Rosso "Il Barone" DOP Mediterranea

Item code 0815
€ 10.89 € 13.80
€ 14.52/liter
Initial price € 13.80
Item available
Shipping within Tuesday 19 March, if you order within 3 hours and 59 minutes
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Prizes and awards
Sommelier score 90/100 2024
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Features
Winery Mediterranea
Denomination Salice Salentino Dop
Vintage 2021
Grapes Negroamaro e Malvasia Nera
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BR/1277
Winery headquarter Mediterranea - San Pietro Vernotico (BR) - Via Maternità Infanzia, 22
Bottle size Standard bottle
Combination Medium-aged cheeses, Rabbit, Grilled meat, Cockerel grilled, Pasta all'amatriciana, Lamb, Grilled Pork, Meat stewed
Region Apulia (Italy)
Style Medium-bodied and fragrant
Wine list Salento
Wine description

This prestigious and luxury wine of the Mediterranea company called “il Barone” is a red wine very bodied and structured perfect to be matched with the great courses of the Italian tradition. It is produced in Salento in the Puglia region. The grapes used are cultivated on calcareous soils of karst origins rich of iron and aluminum which is the main characteristic of the red ground of Salento which give to the territory a great warmness. The harvest has to ferment under temperature control in specific vats. The maceration lasts 7-10 days. Then the grapes are pressed and stocked in steel tanks for the malolactic fermentation.  

 

Characteristics of this wine from Puglia

The red wine Il Barone of the Mediterranea winery is produced with Negroamaro and Malvasia Nera grapes cultivated in the company estate. It has an intense and deep ruby red color with a wide perfume, long ethereal and winy rich of red fruits and berries followed by a full and dry taste which is also compact and persistent.

 

Suggested pairings for this great wine of the Mediteranea winery

The main match with the red wine Barone DOP of the Mediterranea winery is with roasted meats of veil, pork or lamb but also with structured and spiced sauce, with cold cuts and with creamy, tasty, spicy and aged cheeses. It has to be served at 18-20°C in wide wine glasses to help the oxygenation.

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