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Rosato Toscana Brancaia ROSÉ BRANCAIA

Tuscany
Toscana Igt
2020
Sku: 2286
Until stocks
Q.ty
€ 11.90 € 14.90
Shipping within Monday 20 September, if you order within 8 minutes

Opzione Quantità

2 bottles
€ 23.80
Purchase
-20%
3 bottles
€ 35.70
Purchase
-20%
6 bottles
€ 71.40
Purchase
-20%

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Brancaia winery was born in 1981 when the spouses Brigitte and Bruno Widmer fell in love with Branca...
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Wine Characteristics

Winery
BRANCAIA
Region
Tuscany
Wine list:
Rosato Igt
Denomination:
Toscana Igt
Vintage:
2020
Grapes:
100% Merlot
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Aperitif, Medium-aged cheeses, fresh cheese, Grilled Fish, Appetizers steamed fish, Sushi-sashimi, Tartare-fish carpaccio, Spaghetti with clams
Sulfites:
Contains sulfites
Code ICQRF:
SI 9050
Winerry's Headquarter:
BRANCAIA - Radda in Chianti (SI) - Località Poppi, 42

Descrizione vino

This wine is the expression of the innovation of its winery. It has the denomination IGT and it is produced with 100% of Merlot grapes. After the fermentation phase Brancaia “Toscano Rosè IGT” rests in steel containers for three months on its yeasts. Elegant and fruity scents joined to a fresh and easy taste. It is perfect with light meals and for happy hour. The harvest is in the end of August and the wine making starts in steel containers with a temperature of 16° C in order not to heat too much the wort. This phase is followed by a brief period of aging that lasts three months where the wine rests on its yeasts. It is then bottled at the end of March.

 

Features of this Rosè of Brancaia Winery

The organoleptic exam shows a light pink colour with some shades that recall the onion peel. Its scent has hints of wild fruits and raspberry , followed by cinnamon and spices. The taste is characterized by a good sourness. The persistence is rich.

 

Recommended food  pairings while tasting this Rosè

Following the tradition of Tuscany, this wine can be matched with white meats, vegetables or even with pizza with sausages, that represents its best pairing. It has to be served fresh, between 10-12° C. It can reach an alcoholic strength of 12.5% Vol.

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