The Filari di Luna winery produces a spectacular Roero Arneis produced by 100% Arneis grapes cultivated with the Classic Guyot method on young vines planted in 2004 at 250 meters above the sea level which can achieve the 350 meters at Roero and Vezza d’Alba hamlets. The soil has sandy marl exposed at south. The harvest takes place in September. The hand picking and the soft pressing lead to a natural decantation and fermentation under temperature control in stainless steel tanks. The refinement takes place in steel tanks and the final refinement takes place in bottles.
Characteristic of the white wine Roero Arneis
The organoleptic characteristics of this white wine put in evidence a straw yellow colour with bright green reflections. It has an hazelnut scent with a floral aroma of acacia and fruits. The test is dry, harmonic and pleasant. It is perfect the freshness and the scent and taste persistence with a delicate but bitter aftertaste. The proof can achieve the 12,5 degrees. The total acidity is 5,50 grams per litre and the sugars are 2 grams per litre.
Suggested pairings while tasting this white wine
The Roero Arneis Luna Pallida di Filari di Luna is ideal for shrimps and with fish in general also matched with asparagus and courgette. It has to be served at 7°-8° C in tapered wine glasses.