Ribolla Gialla "Brut Millesimée" Sparking Tenuta Luisa
Ribolla Gialla Brut Millesimato of Winery Tenuta Luisa, located in Mariano del Friuli is a sparkling white wine that comes from grapes Ribolla 100%, indigenous grape from Friuli Venezia Giulia Region. The wine is made with cold maceration for 12 hours, fermentation in autoclave at 18°C and secondary fermentation at low temperature to 13-15° C for 15 days. Elevage on fine-grained lees for 2 months. Ageing in the bottle for 1 month.
Characteristics of Ribolla Gialla Brut Millesimato
The color is straw yellow, the foam is large, with fine and persistent perlage. In the mouth it offers great smoothness and elegance, the acidity is well balanced with a dry and enjoyable finish. To the nose is fresh and delicate, with notes of pineapple and apricot, and floral notes of white flowers.
Recommended pairings with this Sparkling
Serve in flute at a temperature of 6-8°C. It's perfect as an aperitif and an excellent companion to seafood and as wine for the whole meal.