Prosecco Doc Treviso “RAYE” Brut Merotto
The Prosecco Raye DOC Brut of the Merotto winery is an exceptional white wine able to express some refined and fresh sensations which envelops and involves the taster by impassioning him. Its delicacy has to be matched with light and creamy courses which makes it pleasant and inviting. The Merotto winery produces this fantastic prosecco in the Treviso province by using 100% Glera grapes. The master cellarers produce this wine by following the tradition and with the help of new technologies. The grapes are softly pressed and they have to ferment under temperature control. The re-fermentation and the natural fermentation takes place in autoclaves for 40/43 days at 13°-14°C. The proof of this wine is 11%, the sugars are 10 gr. per liter and the atmospheric pressure is 5 atmospheres.
Characteristics of this prosecco of the Merotto winery
This magnificent Prosecco DOC Raye of the Merotto winery has a straw yellow color with bright green reflections. The perfume has remarkable apple, pear and limoncella aromas and a citron fan perceptible with the breath. It is fine and persistent. The taste is complex, equilibrated between sapid and softness with a remarkable fruity aroma. The aftertaste is surprising. It is perfectly specular between smell and taste.
Suggested pairing with the Prosecco Doc Treviso "Raye"
The Prosecco Raye Merotto DOC is a delicate and pleasant wine suitable for any hours of the day from the appetizer to the union with delicate courses such as light cheeses creams like the goat ricotta or the Philadelphia. It is very good also with fresh salad with olives flavored by olive oil and salt. It has to be served cold at 6°C in a tall and tapered wine glass to concentrate the smell to the taster.