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Prosecco BIO Valdobbiadene Superiore N°7 "Leone" Brut DOCG Aneri
Item code 3349
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Prizes and awards
| Sommelier score | 91/100 | 2024 |
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Features
| Winery | Aneri |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/941 |
| Winery headquarter | Aneri - Legnago (VR) - Piazza Garibaldi, 13 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Spaghetti with clams, Crustaceans, Sea bass, Tartare-fish carpaccio, Fresh cheese |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Wine description
Organic Aneri "LEONE", obtained with Glera grapes, is presented as a dry wine, with characteristics of elegance and lightness that, along with the delicate scent, give it a pleasant and excellent drinkability. The area of origin is that of the hills of Asolo, in the province of Treviso, where the land has high hills, with strong temperature ranges and a good mineral wealth.
Characteristics of this Sparkling BIO
The aroma is fresh, fruity and floral. The taste is soft and balanced, with acidity present and well harmonized and a pleasant and dry aftertaste.
Suggested pairings with this Sparkling produced by Aneri
Ideal at the beginning of the meal, during the aperitif and also throughout the meal combined with delicate recipes or fish. The ideal serving temperature is 6-8°C.
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