Pinot Nero "Mason di Mason" Manincor

Trentino-Alto Adige
Alto Adige DOC
2017
Sku: 3012
Until stocks
Q.ty
€ 63.80 € 71.00
Shipping within Thursday 29 October, if you order today

Opzione Quantità

2 bottles
€ 127.60
Purchase
-10%
3 bottles
€ 191.40
Purchase
-10%

Awards and honors

Punteggio sommelier
93/100
2020

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Manincor is located in one of the most fascinating and productive areas of Trentino Alto Adige. An h...
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Wine Characteristics

Winery
Manincor
Region
Trentino-Alto Adige
Wine list:
Pinot Nero
Denomination:
Alto Adige DOC
Vintage:
2017
Grapes:
100% Pinot Nero
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Roast meat, Cut of beff, Pasta with meat sauce, Tagliatelle ai Funghi, schidionati meat and game, Lamb

Descrizione vino

Mason di Mason by Manincor is produced with 100% Pinot Noir grapes, cultivated in Mazzon, that the local people call Mason, in order not to confuse it with another village called with the same name. 4 hectares located between 400 and 450 meters above the sea level and oriented to south. A unique area for the growth of Pinot Noir bunches. The soils are characterized by sands and minerals of different dimensions. The lands with a higher elevation host the oldest vineyards, where the staff of Manincor selects the best grapes for this excellent Grand Cru di Grand Cru. The grapes coming from the different parts of the vineyards are reworked separately. The spontaneous fermentation is managed in wooden barrels. 2 weeks maceration, followed by 12 months aging on lees in barriques (for the 25% new). After the aging, the wines are assembled.

 

Features of the Pinot Nero "Mason di Mason"

This fabulous wine is characterized by a deep and shiny ruby red colour. Its perfume recalls mature fruits, minerals and spices. The taste is intense and characterized by defined tannins that contribute to its balanced structure and harmony.

 

Recommended food pairings while tasting this red wine produced by Manincor Winery

Excellent with roasted or grilled meat, game and soft, aged cheeses. It has to be served at 16°C is a wide wine glass that allows oxygenation. The alcoholic strength reaches 13 % Vol.

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