Pinot Nero "Mason" Manincor
Organic wine

Trentino-Alto Adige
Alto Adige DOC
2018
Sku: 3034
Until stocks
Q.ty
€ 29.90 € 36.50
Shipping within Thursday 01 October, if you order today

Opzione Quantità

2 bottles
€ 59.80
Purchase
-18%
3 bottles
€ 89.70
Purchase
-18%
6 bottles
€ 179.40
Purchase
-18%

Awards and honors

Punteggio sommelier
92/100
2020

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Manincor is located in one of the most fascinating and productive areas of Trentino Alto Adige. An h...
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Wine Characteristics

Winery
Manincor
Region
Trentino-Alto Adige
Wine list:
Pinot Nero
Denomination:
Alto Adige DOC
Vintage:
2018
Grapes:
100% Pinot Nero
Biologico:
Yes
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, Roast meat, Pasta all'amatriciana, Scallops with mushrooms, Grilled meat, pork knuckle baked, Medium-aged cheeses, Cannelloni

Descrizione vino

This fabulous wine by Manincor is produced with 100% Pinot Noir grapes, cultivated in Mazzon, in our local dialect “Mason”, in order not to confuse it with the city with the same name near Egna; Here the position is unique, 4 hectares are completely dedicated to Pinot Noir. The elevation of the hills swings between 400-450 meters above the sea level, with south exposition. The soil is characterized by sands and minerals. The grapes coming from the different sections of the vineyards are treated separately. The spontaneous fermentation is managed in wood. The maceration process lasts 2 weeks and it is followed by 12 months aging on lees in barriques (10% new). After the aging, only wine of the best barriques is selected for the assembly.

 

Features of the Pinot Nero "Mason"

The organoleptic exam shows a deep ruby red colour. Its perfume recalls raspberry, red blueberry, rose petals, liquorice and fresh spices. The fruity scent is accompanied by a long persistence.

 

Recommended food pairings with this red wine produced by Manincor Winery

This sensational wine is excellent with roasted or grilled red meat and with soft cheese. It has to be served at 16°C in a wide wine glass that allows oxygenation. The alcoholic strength reaches 13% Vol.

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