Pinot Nero DOC Alto Adige Maso Reiner KETTMEIR Santa Margherita

Trentino-Alto Adige
Pinot Nero Maso Reiner Alto Adige DOC
2016
Sku: 0960
Until stocks
Q.ty
€ 23.00 € 27.20
Shipping within Tuesday 29 September, if you order today

Opzione Quantità

2 bottles
€ 46.00
Purchase
-15%
3 bottles
€ 69.00
Purchase
-15%
6 bottles
€ 138.00
Purchase
-15%

Awards and honors

Punteggio sommelier
91/100
2020
3 Grappoli AIS
2 Bicchieri gambero rosso
2016

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Kettmeir is one of the most important name in the wine tradition of the Alto Adige. It is renowned i...
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Wine Characteristics

Winery
Santa Margherita - KETTMEIR
Region
Trentino-Alto Adige
Wine list:
Pinot Nero
Denomination:
Pinot Nero Maso Reiner Alto Adige DOC
Vintage:
2016
Grapes:
100% Pinot Nero
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Zuppe, Medium-aged cheeses, Braised, Roast meat, Speck, Cut of beff, schidionati meat and game

Descrizione vino

The traditional wine making process of the refined Pinot Nero Maso Reiner DOC of the Kettmeir winery starts with the maceration on peels and a progressive increasing of the fermentation temperatures which starts from the room temperature until 25° - 27° C where the must spreads all its deep aromas. The starting temperature permits the extraction of the colored substances of the Pinot Nero and the stabilization of themselves with the tannins of the grape. At the end of the fermentation the young wine is poured into wood barrels of 30hl where it ages for 12-15 months. This wine is made by 100% Pinot Nero grapes.

 

Characteristics of the red wine Pinot Nero Maso Reiner Alto Adige DOC

It has a ruby red color with a fine aroma which is characteristic of the vine with some bush and cherry hints with vanilla and tobacco shades. The taste is dry, soft, with a persistent aftertaste and a lightly spicy end.

 

Suggested pairings with this great wine Pinot Nero of the Kettmeir winery

The suggested pairings with the red Pinot Nero Maso Reiner DOC are with structured second courses. It is very good the game with sauces, the braised beef and roasted or grilled red meats. For the main courses it is suggested the match with legume soups, pasta with meat sauce, risotto with gorgonzola and radicchio. Finally this wine is ideal for medium aged cheeses or the cheeses from Alto Adige. It has to be served in “Ballon” or “Grand Ballon” wine glasses at 18°-20°C.

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