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Pinot Grigio Ramato DOC Le Vigne di Zamò

Friuli Venezia Giulia
Friuli Colli Orientali Doc
2019
Sku: 4120
Until stocks
Q.ty
€ 13.40 € 15.00
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 26.80
Purchase
-11%
3 bottles
€ 40.20
Purchase
-11%
6 bottles
€ 80.40
Purchase
-11%

Awards and honors

Punteggio sommelier
90/100
2021

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Vigne di Zamò Winery is located in Friuli-Venezia Giulia, more precisely in Rosazzo near Udin...
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Wine Characteristics

Winery
Le Vigne di Zamò
Region
Friuli Venezia Giulia
Wine list:
Pinot Grigio
Denomination:
Friuli Colli Orientali Doc
Vintage:
2019
Grapes:
100% Pinot Grigio
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Crustaceans, Aperitif, Pizza, Sushi-sashimi, Grilled Fish, Stuzzichini, Cold meats and salami
Sulfites:
Contains sulfites
Code ICQRF:
UD/5210
Winerry's Headquarter:
Le Vigne Di Zamò - Manzano Loc. Rosazzo (UD) - Via Abate Corrado, 1

Descrizione vino

This Ramato Pinot Grigio from Cantina Vigne di Zamò is produced with 100% Pinot Grigio grapes, grown in the Company's vineyards in Rosazzo, Udine. After the harvest at the end of August, the grapes are de-stemmed and left to cold macerate for one night. Afterwards, pressing and alcoholic fermentation take place in stainless steel tanks at a controlled temperature. After 8 months of aging on the lees, the wine is bottled and marketed.

 

Pinot Grigio Ramato Doc’s features

On the organoleptic examination, this Pinot Grigio Ramato del Friuli shows a bright and brilliant colour. The nose is pervaded by floral and fruity notes, which are reminiscent of exotic fruit in particular; then follow notes of yeast and honey. The taste is fresh and enveloping at the same time, slightly tannic, full-bodied and of good length.

 

Suggested food pairings while tasting this white wine

Perfect for the whole meal, especially with dishes based on prawns, preferably steamed in order to combine their sweet taste with the fatness of the wine. Try it with razor clams, scallops, stewed cuttlefish and fish-based first courses in general. This wine should be served at a temperature of 10 degrees in a large glass.

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