Pinot Grigio DOC "Valdadige" Santa Margherita

Trentino-Alto Adige
Pinot Grigio DOC
Sku: 0800
Until stocks
€ 10.10 € 11.90
Shipping within Monday 21 June, if you order within 7 hours e 32 minutes

Opzione Quantità

2 bottles
€ 20.20
3 bottles
€ 30.30
6 bottles
€ 60.60

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Wine Characteristics

Santa Margherita
Trentino-Alto Adige
Wine list:
Pinot Grigio
Pinot Grigio DOC
100% Pinot Grigio
Standard bottle
Hot appetizers of fish, Appetizers Smoked Fish, Branzino, Spaghetti with clams, Risotto with seafood, fresh cheese, Baked sea bream

Descrizione vino

This excellent product belongs to the classic line of the Santa Margherita winery. This excellent wine is honored by the DOC certification. This winery was the first in Italy that vinified in white the rosé Pinot Grigio grapes. The grapes don’t have to stay in contact with the peels because they would acquire the rust color. After the soft pressing, the must has to ferment for 10-15 days at 18°C. After the fermentation the wine is kept at 15°-16°C in steel tanks until the bottling time. This wine is produced with 100% Pinot Grigio grapes cultivated at 300 meters above the sea level. The soil is medium-bodied with fluvial origins. The cultivation is made with the typical Trento trellised method and French Guyot method. The grape harvest takes place during the first half of September. The wine proof is 12,5%.


Characteristics of the wine Pinot Grigio "Valdadige" DOC

It has a dry straw yellow color which is also bright and clear. The scent is clean and intense with mineral and sapid taste. The taste is also dry with Golden apple flavors and other white pulp fruits which make this wine adaptable and with a great character.


Suggested pairings with the Pinot Grigio "Valdadige" DOC

The Pinot Grigio DOC Valdadige is perfect as appetizer, and it is perfect with creams and light and delicate snacks. It is perfect with light vegetarian or row fish starters. It is also very good with white meats or with grilled or boiled fishes.  It has to be served in tulip wine glasses to concentrate the aromas to the nose. It has to be served at 10°-12°C.

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