Passito Terre Siciliane "PASSO NERO" OCCHIPINTI
From the vinification of pure 100% Nero d'Avola grapes, coming from organic cultivation, with no chemical intervention. Its origin lies in the western sicilian area. Harvest takes place during the first ten days of October. Vinification requires indigenous yeasts and maceration lasts 7 days during which the wine remains on the skins. Aging takes 16 months in 750-liter tonneau barrels and 6 months in bottle. No filtration.
Passito Terre Siciliane Passo Nero’s features
A deep and concentrated ruby red color. Very lively and fresh notes of red fruit, hints of graphite, cocoa and anise. Taste is rich, enveloping and juicy, with a not too high sugar residue that balances well with the original classic acidity of the grape.
Suggested food pairings while tasting this product of Occhipinti Winery
A sweet and generous wine, the "Passo Nero" is perfect for an after dinner, with small pieces of dark chocolate. The optimal serving temperature is 14 ° C.