Toscana Rosso "Orto di Boccio" BIO
Awards and honors
Toscana Rosso "Orto di Boccio" was definitely the wine that expresses and promotes the philosophy of the winery Villa Patrizia. The grapes used for the production of this wine is 75% Sangiovese, 20% Merlot and 5% Cabernet Sauvignon. The malolactic fermentation is done in oak barrels of 5 hl. and lasts between 18 and 24 months aging in bottle before release is at least 2 years.
Characteristics of this Tuscan red wine
The color is deep ruby red. The fragrance opens with notes of ripe fruit and spices. The taste is rich, textured and full-bodied.
Recommended pairings while tasting this Tuscan wine
Serve in large glasses of smooth glass at a temperature of 18-20°C, to enhance the quality of this wine, it is advisable to uncork at least 1 hours before tasting. Beautifully accompanies all early traditional Tuscan dishes, ravioli with meat sauce and wild boar, and meat. Also excellent as a sipping wine. This organic wine.