Orto di Boccio Toscana Rosso
Montecucco Rosso DOC "Orto di Boccio" was definitely the wine that expresses and promotes the philosophy of the winery Villa Patrizia. The grapes used for the production of this wine is 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon. The malolactic fermentation is done in oak barrels of 5 hl. and lasts between 18 and 24 months aging in bottle before release is at least 2 years.
Characteristics of Montecucco Rosso
The color is deep ruby red. The fragrance opens with notes of ripe fruit and spices. The taste is rich, textured and full-bodied.
Recommended pairings to Montecucco Rosso
Serve in large glasses of smooth glass at a temperature of 18 ° -20 ° C, to enhance the quality of this wine, it is advisable to uncork at least 1 hours before tasting. Beautifully accompanies all early traditional Tuscan dishes, ravioli with meat sauce and wild boar, and meat. Also excellent as a sipping wine. This organic wine.