-23%

Nero d’Avola "Costadune" DOC Mandrarossa

Sicily
Nero d’Avola DOC
2018
Sku: 1662
Until stocks
Q.ty
€ 7.50 € 9.75
Shipping within Monday 28 September, if you order today

Opzione Quantità

2 bottles
€ 15.00
Purchase
-23%
3 bottles
€ 22.50
Purchase
-23%
6 bottles
€ 45.00
Purchase
-23%

Awards and honors

Punteggio sommelier
89/100
2020

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The Mandrarossa wines are the luxury line of the Settesoli brand and they born in the best cultivati...
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Wine Characteristics

Winery
Mandrarossa
Region
Sicily
Wine list:
Nero d'Avola
Denomination:
Nero d’Avola DOC
Vintage:
2018
Grapes:
100% Nero d’Avola
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Caponata, Grilled meat, Saffron risotto, Scallops with mushrooms, Roast meat, Cut of beff, Medium-aged cheeses, Pasta all'amatriciana

Descrizione vino

The Nero d’Avola Costadune DOC of Mandrarossa is a vine born on the sandy coast characterized by dunes. The proximity to the sea gives structure and softness to the wine together with a mineral taste. The cultivation area is located at south-west of Menfi in the Agrigento province. There are used the Nero d’Avola grapes at 100% with the DOC Rosso Sicilia certification. The soils are calcareous and the profit is great with 100 quintals per hectare with a density of 4500 trees per hectare. The soil is located at 50-250 meters above the sea level with a south, south-west exposition. The maceration lasts 8-10 days at 22-25°C. The maturation takes place for 3 months In steel tanks at 10°C. Finally, it takes place the bottle aging period for 3 months.

 

Characteristics of the Nero d’Avola "Costadune" DOC

It has a medium intense purple color. Th smell is charming, with black cherries, prune and red mulberries aromas. The taste is wide and soft with the same fragrances of the smell. It can achieve a proof of 13.5%.

 

Suggested pairings with this red Sicilian wine

The Nero D’Avola DOC Mandrarossa is perfect with the local farmer cooking. It is perfect with cold cuts, cheeses, roasted meats and battery vegetables. It is perfect also with the meat in humid or with meats in general. It can be conserved for 3 years. It must be served in Grand Ballon or Ballon wine glasses at 18°C.

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