-21%

Nero d’Avola - Cabernet "BONERA" Mandrarossa

Sicily
Rosso Terre Siciliane Igt
2018
Sku: 1671
Until stocks
Q.ty
€ 9.40 € 11.90
Shipping within Monday 26 October, if you order within 14 hours e 8 minutes

Opzione Quantità

2 bottles
€ 18.80
Purchase
-21%
3 bottles
€ 28.20
Purchase
-21%
6 bottles
€ 56.40
Purchase
-21%

Awards and honors

Punteggio sommelier
90/100
2020

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Wine Characteristics

Winery
Mandrarossa
Region
Sicily
Wine list:
Sicilia Igt
Denomination:
Rosso Terre Siciliane Igt
Vintage:
2018
Grapes:
50% Nero d’Avola, 50% Cabernet Franc
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Caponata, Cold meats and salami, Cut of beff, Pasta all'amatriciana, Roast meat, mushroom risotto, Rabbit, spicy cheese, Medium-aged cheeses

Descrizione vino

The Bonera is an exceptional Rosso Terre Siciliane IGT wine that comes from Menfi with hot summer days and with strong thermal excursion between night and day. This wine comes from Bonera in the Menfi town in the Agrigento province. This wine is made by 50% Nero d’Avola and 50% of Cabernet Franc. The soils are lime-sandy and the profit is 120 quintals per hectare with a density of 4500 trees per hectare. They are located at 90-150 meters above the sea level and they are exposed at south. There is a maceration of the grapes for 8-10 days at 22°C then it follows the barrels aging period for 3 months and finally the bottle aging period of 4 months.

 

Characteristics of the Nero d’Avola - Cabernet "BONERA" wine

The Bonera di Sicilia IGT has a ruby red color with intense purple reflections. The smell has red fruits aromas perfectly mixed with dry fruits hints of prune and almonds. The taste is intense and full with a good structure given by the silky and sweet tannins. It can achieve a proof of 13,5%.

 

Suggested pairings with the "Bonera" wine by Mandrarossa

This red wine from Sicily of the Mandrarossa winery is perfect with aged cheeses and with roasted or grilled red meats. It can be aged for 4-5 years and it must be served at 18°C in a wide wine glass to help the oxygenation.

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