Nebbiolo d’Alba BIO "BERNARDINA" DOC Ceretto
The Nebbiolo d'Alba Bernardina di Ceretto is a wine of great prestige. Known above all for its great roundness of taste.The designation of Controlled Origin guarantees full compliance with the strict production regulations. The municipality of Production is that of Alba in Piedmont. The grapes used for its vinification are 100% Nebbiolo. Moreover, the Monsordo - Bernardina estate is one of the most suitable places in the Alba area to produce the great Nebbiolo.Although sharing with the neighboring area of Barolo, land and climate, a cavil was not allowed within the protected area by the prestigious name. Today the vineyards around the historic farmhouse provide us with grapes of great quality.The fermentation in steel and aging in old wood give us wines with great expressive potential, complex and long-lived, protected by the DOC Nebbiolo d'Alba.
Characteristics of the Nebbiolo d'Alba DOC Ceretto
At an organoleptic level, this wine has an intense ruby red color. The nose scent expresses notes reminiscent of violet and small red fruits. The taste in the mouth is dry, velvety, harmonious and very pleasant. Also, excellent at the end, very clean. The alcohol content is important and reaches 14% Vol.
Recommended pairings while tasting this wine
This wine, although structured and full-bodied, is characterized by a lovely and wide roundness of taste that makes it ideal to accompany a wide range of dishes as long as well-structured and full of taste.Ceretto's Nebbiolo d'Alba should be served at 18 ° C in a wide glass.