Muller Thurgau DOC Elena Walch

Trentino-Alto Adige
Muller Thurgau DOC
2020
Sku: 2501
Until stocks
Q.ty
€ 11.70 € 12.90
Shipping within Thursday 28 October, if you order within 9 hours e 11 minutes

Opzione Quantità

2 bottles
€ 23.40
Purchase
3 bottles
€ 35.10
Purchase
6 bottles
€ 70.20
Purchase

Awards and honors

Punteggio sommelier
89/100
2021

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Wine Characteristics

Winery
Elena Walch
Region
Trentino-Alto Adige
Wine list:
Muller Thurgau
Denomination:
Muller Thurgau DOC
Vintage:
2020
Grapes:
100% Muller Thurgau
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Appetizers steamed fish, Hot appetizers of fish, Medium-aged cheeses, fresh cheese, Sushi-sashimi, Mixed fried fish, Vegetables in batter, White Meat
Sulfites:
Contains sulfites
Code ICQRF:
BZ/131
Winerry's Headquarter:
Elena Walch - Termeno sulla Strada del Vino (BZ) - Via Andreas Hofer, 1

Descrizione vino

From 100% Müller Thurgau grape vinification. Territorially the vineyards are exposed to the southeast and southwest between 350 and 650 meters above sea level on medium altitudes with calcareous soils, and clayey and sandy veins. The harvest takes place strictly by hand. The vinification foresees that the grapes are gently pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 18ºC. The wine then ages for a few months on its lees in stainless steel containers.

 

Characteristics of white wine Muller Thurgau Elena Walch

On the organoleptic examination this sensational wine of the Trentino tradition has an intense straw yellow color. The aroma on the nose is striking with its pleasant notes of aromatic herbs, nutmeg and apricot. The taste is ample and characterized by freshness and richness that give the taste a delicate structure and a beautiful harmony before a finish of good persistence.

 

Suggested pairings tasting this excellent white wine

An excellent wine as an important aperitif accompanied by savory snacks and finger food, it goes well with rich fish dishes, even pasta and risotto. Excellent with fish cooked in the oven. The ideal serving temperature is 8ºC in a high and tapered glass that allows the concentration of aromas to the nose.

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