Muller Thurgau Alto Adige DOC KETTMEIR Santa Margherita

Trentino-Alto Adige
Muller Thurgau Alto Adige DOC
2018
Sku: 0968
Until stocks
Q.ty
€ 12.85 € 14.90
Shipping within Friday 20 September, if you order within 11 hours e 14 minutes

Opzione Quantità

2 bottles
€ 25.70
Purchase
-14%
3 bottles
€ 38.55
Purchase
-14%
6 bottles
€ 77.10
Purchase
-14%

Awards and honors

Punteggio sommelier
88/100
2019
Luca Maroni
90/100
2016

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Wine Characteristics

Winery
Santa Margherita - KETTMEIR
Region
Trentino-Alto Adige
Wine list:
Muller Thurgau
Denomination:
Muller Thurgau Alto Adige DOC
Vintage:
2018
Grapes:
100% Muller Thurgau
Alcohol:
12,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Fruity
Pairing:
Vegetables in batter, Ravioli pasta with pumpkin, Risotto, Sushi-sashimi, Spaghetti with clams, Cold meats and salami, Tartare-fish carpaccio, Appetizers steamed fish

Descrizione vino

The Müller Thurgau Athesis DOC of the Kettmeir winery is vinified in white with a short maceration on peels at low temperatures to optimize the perfume extraction. It follows a soft press of the grapes and the fermentation in steel tanks kept between 14°-16°C. After the first pouring the wine matures on yeasts until spring time when the product is bottled after the aging, which also takes place in bottles. The grapes used belong to the local Müller Thurgau vines used at 100% for the production of this wine.

 

Characteristics of this white wine from Trentino Alto Adige

The organoleptic exams exalt the straw yellow color which is typical for these grapes. It has an intense, elegant and persistent perfume which reminds the wildflowers, white pulp fruit but mostly aromatic herbs. The taste has a tridimensional progression thanks to a good structure, a good balance between acidity and aromatic taste which exalts the wideness, the persistence and the deepness of the sensations.

 

Suggested pairings with the Muller Thurgau Alto Adige DOC

The white wine Müller Thurgau Athesis DOC is perfect with all fishes and vegetables. It is perfect with species and aromatic herbs which exalt the flavor of fish and meat. It has to be served at 10°C in tapered and tall wine glasses.

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