-21%

Montecucco Sangiovese RISERVA "Lombrone" DOCG Grattamacco COLLE MASSARI

Tuscany
Montecucco Sangiovese RISERVA "Lambrone" DOCG
2015
Sku: 2691
Until stocks
Q.ty
€ 26.80 € 34.00
Shipping within Monday 21 June, if you order today

Opzione Quantità

2 bottles
€ 53.60
Purchase
-21%
3 bottles
€ 80.40
Purchase
-21%
6 bottles
€ 160.80
Purchase
-21%

Awards and honors

Punteggio sommelier
92/100
2021

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The name Grattamacco includes a unique group that expresses the best production of Tuscany. The brot...
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Wine Characteristics

Winery
COLLE MASSARI - Grattamacco
Region
Tuscany
Wine list:
Montecucco
Denomination:
Montecucco Sangiovese RISERVA "Lambrone" DOCG
Vintage:
2015
Grapes:
100% Sangiovese
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Tagliatelle ai Funghi, Pasta with meat sauce, wild game, Cut of beff, Hard cheese, Florentina Steak

Descrizione vino

This sensational wine of Tuscany praises the denomination Montecucco Sangiovese Riserva DOC. It is produced with 100% Sangiovese grapes, cultivated in the best vineyards of Sangiovese, located 300 meters above the sea level on soils characterized by clay, limestone, marl and tuff. The cultivation follows the biological techniques, that allow small productions that reach max 60 quintals per hectare. The grapes are manually selected and the alcoholic fermentation is managed in snub containers made of wood with long maceration. The malolactic fermentation is developed in 40hl oak barrels where the aging lasts for 18 months. Minimum 12 months maturation in the bottle.  

 

Features of “Lombrone Montecucco Sangiovese Riserva DOC”

The aspect shows a dark ruby red colour. Its scent is complex, clear, classy and enchanting: it opens with hints of dark cherry to evolve with sensations that recalls minerals and spices. The taste is rich and juicy, with a good blance between tannins and sourness. Long and savoury final. 

 

Recommended food pairings while tasting this wine produced by Colle Massari

Perfect with every type of preparation. Excellent with local dishes like boar and braised red meat. Great with aged cheeses. It has to be served at 16°C and it reaches an alcoholic strength of 15% Vol.

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