Montecucco Rosso RISERVA "Colle Massari" DOC Grattamacco COLLE MASSARI

Tuscany
Montecucco Sangiovese RISERVA "Colle Massari" DOC
2016
Sku: 2690
out of stock

Awards and honors

Punteggio sommelier
90/100
2020
3 Bicchieri gambero rosso
2020

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The name Grattamacco includes a unique group that expresses the best production of Tuscany. The brot...
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Wine Characteristics

Winery
COLLE MASSARI - Grattamacco
Region
Tuscany
Wine list:
Montecucco
Denomination:
Montecucco Sangiovese RISERVA "Colle Massari" DOC
Vintage:
2016
Grapes:
80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Pasta all'amatriciana, Roast meat, Cold meats and salami, Cut of beff, Fillet with green pepper, Hard cheese, Medium-aged cheeses, Milanese cutlet

Descrizione vino

This sensational wine of Tuscany has the denomination Montecucco Riserva DOC. It is a blend composed by 80% Sangiovese, 20% Cabernet Sauvignon. It is cultivated in vineyards located 300 meters above the sea level that have different exposition and different composition of the soils. Part of the grapes comes from ancient vineyards. The wine-making is managed in steel, with 15-20 days maceration at a controlled temperature that swings between 27-30°C.Malolactif fermentation in steel. The aging lasts 18 months and it is developed 50% in steel and the other 50% in used barriques or tonneau. Minimum 6 months maturation in the bottle.

 

Features of this wine produced by Colle Massari Winery

Ruby red colour. Its scent is intense, with clear sensations of blackberry and blueberry. The taste recalls bay tree. It is soft and harmonious at the beginning, then, it is completed by freshness, sourness and a wide and enchanting final. 

 

Recommended food pairings while tasting “Colle Massari Montecucco Rosso DOC”

Perfect with every type of preparation. Excellent with filled pasta, dishes with ragù sauce and light second courses. It has to be served at 16°C in a wide wine glass that guarantees a good oxygenation. It reaches an alcoholic strength of 14% Vol.

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