The dry version of “Malvasia delle Lipari”. It takes with him a lot of features of the island: the richness, its perfumes, the minerality. A Mediterranean wine that expresses its sweetness in the aromaticity of its grapes. It has the ancient name of Didyme. This wine is produced with 100% Malvasia, cultivated in the area of Capofaro, Eolie islands. The aging is managed in steel for 4 months on natural yeasts.

Features of this wine produced by Tasca d’Almerita winery

Shiny straw yellow colour enriched by herbal sensations, fruity hints and elegant perfumes of broom. Its taste is soft and fresh.

Recommended food pairings while tasting this “Malvasia Secca DIDYME”

Perfect with starters, fish, meat. It has to be served at 12°C in a high, wide wine glass.