Liguria di Levante "Mea Rosa" LUNAE
| Sommelier score | 90/100 | 2024 |
| 2 Grappoli AIS |
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| 1 Bicchiere gambero rosso |
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| Winery | LUNAE |
| Denomination | Liguria Levante IGT |
| Vintage | 2023 |
| Grapes | Vermentino Nero |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SP/402 |
| Winery headquarter | Cà Lvnae - Castelnuovo Magra (SP) - Via Palvotrisia, 2 |
| Bottle size | Standard bottle |
| Combination | Crustaceans, Mussels, Warm fish appetizers, Steamed fish Hors d'oeuvres, Spaghetti with clams, Fresh cheese, Tartare-fish carpaccio, Cold cuts and salami |
| Region | Liguria (Italy) |
| Style | Light and fresh |
| Wine list | Rosato Igt |
The rosé Mea Rosa wine of the Lunae production company is honored by the IGT Liguria di Levante certification. It is a refined, young, dynamic, pure wine perfect for the convivial occasions. It is produced by Vermentino nero grapes, vinified in white. The production of the Vermentino nero grapes of the Lunae winery is located in Ortonovo in the La Spezia province. The soil is pebbly and rich of stones. The grape harvest is manual and takes place in the half of September with the help of wooden boxes of 20 kg. The wine making process starts with the must fermentation under temperature control in stainless steel tanks after 4 hours of cold maceration on the peels. It follows an aging period until may when the wine is stocked in stainless steel tanks.
Characteristics of Mea Rosa by Lunae
The Mea Rosa wine of the Luna winery has a characteristic aspect of a bright, limpid, intense and clear pomegranate color. The scent is elegant, characterized by red fruits aromas such as cherry and wild strawberry. There are some little hints of spices by smelling with the nose. The taste is enveloping, soft with the same scent aromas enriched by a fresh and mineral aroma. It is also persistent and round.
Suggested pairing with this Rosé wine
The great versatility of the rosé Mea Rosa makes it suitable for white meats or grilled red meats. It is very good also with baked fish or in humid and also with structured fish courses of Liguria. The Mea Rosa has to be served at 12°C in Tulip wine glasses to exalt the elegance of the scent and the roundness of the taste.
