Langhe Rosso DOC 2010 Filari di Luna

Piedmont
Langhe Rosso Doc
2010
Sku: 0840
Until stocks
Q.ty
€ 12.30 € 14.50
Shipping within Tuesday 29 September, if you order within 3 hours e 30 minutes

Opzione Quantità

2 bottles
€ 24.60
Purchase
-15%
3 bottles
€ 36.90
Purchase
-15%

Awards and honors

Punteggio sommelier
88/100
2020

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Wine Characteristics

Winery
Filari di Luna
Region
Piedmont
Wine list:
Langhe Rosso
Denomination:
Langhe Rosso Doc
Vintage:
2010
Grapes:
60% Nebbiolo, 40% Barbera
Alcohol:
13,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Cold meats and salami, spicy cheese, Rabbit, Polenta taragna, Risotto, Cioccolato, Pasta all'amatriciana, Medium-aged cheeses, Hard cheese, wild game

Descrizione vino

The Langhe Rosso DOC Notte di Luna wine of the Filari di Luna winery is produced by a blend composed by a 60% Nebbiolo and 40% Barbera. The vines are cultivated with the French Guyot method on young vines planted in 1997 at 210 meters above the sea level at the Castagnito hamlet. The grape harvest takes place during the first 20 days of October depending on the maturation. The alcoholic fermentation lasts 10-12 days under temperature control in steel tanks. There are several pumping over of the must to have the right extraction of the polyphenolic substances. An additional refinement takes place in oak barrels and finally other 6 months in bottle.

 

Characteristics of this Langhe Rosso wine

It has a red garnet colour with brighter red reflections. It has an intense and persistent scent of ripe berries in addition to violet, mushroom, musk and spicy aromas. The taste is wide, with a variegate bouquet, well-structured and balanced with sweet tannins and a soft taste, very rich and persistent. The proof is 13 degrees and the total acidity is 5,23 grams per litre.

 

Suggested pairings with the Langhe Rosso

The Langhe DOC Notte di Luna is ideal with structured and riches tastes such as the grilled, humid meats like game or aged cheeses. It has to be served in a Ballon glass at 20°C.

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