Jéroboam 3 liters Valdobbiadene Prosecco Sup. Dry Millesimato DOCG Rive "La Primavera di Barbara" In Wooden Box

Jéroboam 3 liters Valdobbiadene Prosecco Sup. Dry Millesimato DOCG Rive "La Primavera di Barbara" In Wooden Box Merotto

Sparkling
Veneto
Prosecco Valdobbiadene Superiore Dry Millesimato DOCG
Sku: 1530
Until stocks
Q.ty
€ 86.00 € 98.00
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Shipping within Tuesday 17 May, if you order within 6 hours e 10 minutes

Opzione Quantità

2 bottles
€ 172.00
Purchase
-12%
3 bottles
€ 258.00
Purchase
-12%

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The Merotto winery is located in the Col of San Martino in the Valdobbiadene DOCG land between ...
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Wine Characteristics

Winery
Merotto
Region
Veneto
Wine list:
Prosecco
Denomination:
Prosecco Valdobbiadene Superiore Dry Millesimato DOCG
Grapes:
90% Glera -10% Perera
Alcohol:
11,50%
Dimension:
Magnum
Cl:
300cl
Style:
Light and fresh
Pairing:
Cold meats and salami, Aperitif, Appetizers steamed fish, Hot appetizers of fish, Mussels, Spaghetti with clams, Mixed fried fish, fresh cheese
Sulfites:
Contains sulfites
Code ICQRF:
TV/488
Winerry's Headquarter:
Merotto - Farra di Soligo (TV) - Via Scandolera, 21

Descrizione vino

This bottle is Jèroboam 3L. and is sold in screen-printed Wooden Box.

 

Il Valbobbiadene Prosecco Superiore Millesimato DOCG Dry "La primavera di Barbara" is a wine produced in the Merotto cellar located in the San Martino col in the Valdobbiadene territory in Veneto. The grapes are 90% Glera and 10% Perera coming from a selected vineyard of the company. The single-variety winemaking and the fermentation are in autoclave for about 60 days by following the Charmat method.

 

Characteristics of Valdobbiadene Prosecco Sup. Dry Millesimato DOCG Rive "La Primavera di Barbara"

Esthetically it has a straw yellow color with a brilliant foam and a fine and persistence perlage. The scent is intense, fruity and floral  with an apple, pear and apricot touch with some rose and wisteria nuances. The taste is fresh and fragrant, with a great harmony and long persistence.

 

Recommended pairings while tasting this Sparkling wine

It has to be served in flute at 6°-8°C. It is perfect for dry cookies and for the aperitif time. 

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