The 100% vinification of 100% Gewürztraminer grapes. The representation on the subject of enology of the Trentino territory. Vinification involves fermentation in stainless steel containers at controlled temperature, followed by maturation on fine yeast for six months and a short period of rest in the bottle before marketing.

Gewürztraminer DOC's features

To the aspect evidenced by the organoleptic examination, the wine appears pale straw yellow; The aroma is broad and expresses with an aromatic bouquet with hints of spices and flowers. The taste is dry, soft and elegant with a long aromatic persistence.

Suggested pairings tasting this product of Andreola winery

A wine of the Trentino tradition that the Kellerei Adrin winery interprets at its best. Fantastic with many fish or rice dishes of Chinese cuisine. White meats, fish, rice, spices are a wedding invitation. The optimal serving temperature is 10 º C. The temperature is 10 º C.