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Falanghina del Molise "Ramì" DOC Di Majo Norante
Organic wine

Molise
Falanghina del Molise Doc
2018
Sku: 0928
Until stocks
Q.ty
€ 9.50 € 11.85
Shipping within Wednesday 28 October, if you order within 10 hours e 4 minutes

Opzione Quantità

2 bottles
€ 19.00
Purchase
-20%
3 bottles
€ 28.50
Purchase
-20%
6 bottles
€ 55.20
Purchase
-22%

Awards and honors

Punteggio sommelier
89/100
2020
1 Bicchiere gambero rosso
3 Grappoli AIS

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Wine Characteristics

Winery
Di Majo Norante
Region
Molise
Wine list:
Molise Doc
Denomination:
Falanghina del Molise Doc
Vintage:
2018
Grapes:
100% Falanghina
Biologico:
Yes
Alcohol:
13,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Mussels, Mixed fried fish, Pasta with seafood, Pasta with tuna, Risotto with seafood

Descrizione vino

This refined white wine of the Di Majo Norante winery born from the selection of the best Falanghina grapes and also the Fiano grapes cultivated in the Ramitello vineyard at Campomarino. Specifically the blend is made by 90% of Falanghina grapes and 10% of Fiano grapes. The production area is the DOC Martarosa located at 100 meters above the sea level. The soil is clay which keeps the humidity also in dry periods and for this reason the vines can survive. The fermentation takes place in steel barrels under temperature control by using the thermo-control system which keeps the climate between the 16° and 18°C. It follows a cold maceration and the contact with peels for 24/36 hours. There is no malolactic fermentation and the proof is 13% with an acidity of 6,20 grams per liter.

 

Characteristics of Falanghina Di Majo Norante

The Ramì DOC Falanghina del Molise wine has a straw yellow color with a fresh and pleasant aroma. There is a persistent ripe fruit of apricots and peach scent with a dry, soft, wide and lightly acid taste with an almond aftertaste, typical of the vineyard.

 

Suggested pairings with this white wine from Molise

The Ramì of the Di Majo Norante winery is a meal wine but it is very good with crustaceous, with light starters and with many other fish courses. It is perfect also with raw or roasted fish. It has to be served at 10°C in high and quite large wine glasses which permits the scent diffusion.

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